How to make grilled English muffins with your Grilled Bratwurst Sausage

It all depends on the type and quality of your bread. Combining bratwurst with English-style grilled bread makes it an excellent Bratwurst Day snack. Come and visit our website search it on air fryer english muffins you can learn more.

Brats can take some time to cook, no matter how they are prepared. I recommend that you place the sausages in a bag when grilling. Make sure they are cooked at the right temperature to prevent bratwurst from becoming too dry on the outside. Use a charcoal charcoal grill. Wait until the charcoal has become white and is not too hot before you put your brats in the grill. Do not try to cut through the skins. This will cause the juices and fat to ignite and create flame flare-ups.

You can’t go wrong with English muffins when making your muffins. Here is how to make grilled English-muffins using a breadmaker.

Ingredients:

1 cup milk
2 eggs
2 tbsp vegetable fat
1 tsp salt
2 tbsp of sugar
3 1/4 cup bread flour
1 1/4 tsp yeast
Cornmeal
Water

Directions:

With the exception of the cornmeal, combine all ingredients in one pan. Then, secure the pan into your bread machine. Cover it with the lid. Select the dough cycle. When the cycle is finished, remove the dough and flour it. Cover the dough in a large bowl and allow it to rest for at least 15 minutes.

After 15 minutes of rest, roll the dough out onto a flouredboard to 1/4-inch thickness. Cut the dough into circles of 3 inches and place them onto the prepared baking sheets. Use a little water to lightly brush the tops, then sprinkle with cornmeal. Cover the dough with a towel and let it rise in a warm area for at least 30 to 40 minutes, or until it is doubled in volume. Preheat the grill until 500 degrees. Then, put the risen circles onto the grill to cook for 7 – 8 minutes. Turn and continue to grill for 6 minutes more or until golden brown. You can fill the muffins with the grilled sausages or your favorite fillings. Serve muffins warm.

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